Eggs Benedict a la 1969 Brunch Menu Preview
Readers are invited to a refined New Year brunch featuring Eggs Benedict a la 1969 with Potato and Egg Salad Asparagus Hollandaise Fresh or Frozen Strawberries Holiday Fruit Cake and Coffee. The plan highlights a calmer celebration as an alternative to frenzied New Year Eve parties.
Flaming Prune Jubilee Ice Cream Bombe Debut
A feature on Prune Jubilee desserts in a new prune themed menu includes flaming prune Jubilee over ice cream or an Ice Cream Bombe with easy chocolate prune mousse. It details soaking prunes in orange liqueur overnight and whipping the mixture into a dessert highlight for a holiday table.
MENTIONED IN THIS ARTICLE
Orandy
Sparkling Pineapple Punches and Prune Dessert Creations
A collection of festive beverages and desserts featuring sophisticated pineapple punch blends with champagne and alcohol noted. Includes a spiced pineapple juice version, plus a prune themed dessert lineup with flaming sauce and prune mousse, detailing ingredients and serving yields.