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Newspaper
Delaware County Daily Times
Location
Chester, Pennsylvania, United States of America
Date
Dec 05, 1973
Page
9
Traditional Polish holiday ham studded with clove tips and decorated with pimiento and peppers tops a buffet. Bake 1 hour at 325 F with glaze of mustard and molasses. Garnish with crab apples grapes and parsley. serve with borscht noodles salad and pumpernickel bread.
Easy two recipe feature for holiday entertaining. Potted Ham Spread blends ham onion margarine mayonnaise brandy and hot pepper sauce served with crackers. Nutty Cheese Log coats cheddar with margarine parsley pimienta brandy Worcestershire and peanuts, served on crackers.
Mrs. Susan Hartz adds apricot and nut to a simple loaf, using flour sugar eggs oil milk orange juice and chopped apricots with grated orange peel. The batter bakes 55 to 65 minutes at 350 degrees in a 9 by 5 by 3 inch pan.
Olga Vitello, born in Russia and educated in Germany, recalls learning cooking from her mother-in-law after marrying Cy Vitello, an Air Force sergeant. Now living at 1326 Powell Road, Toby Farms, with children Sandra and Todd, she shares a family recipe for chocolate chip cake and reminiscences of her early cooking struggles and husband’s patience. The recipe lists ingredients including butter, sugar, eggs, sour cream, vanilla, flour, baking powder, baking soda, cinnamon, and chocolate chips, with step by step directions and baking at 350 degrees for 20-25 minutes.
Mrs Connie E Goodman shares a quick nutritious goulash recipe for four. Brown half an onion with one pound hamburger, add salt and pepper, simmer with Hunt's tomato sauce twenty to twenty five minutes. Serve over two cups cooked minute rice with a galad or vegetable.
Advertises Apple Over Ham Ring as a deluxe dinner idea for family meals and party buffets. Describes ring mold presentation with apple pie filling, raisins, and spices, plus serving tips with muffins and vegetables. Includes full recipe steps and baking directions for a festive ham centerpiece.
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