St Valentine Crepes Recipe Tips and Steps
A compact note on making crepes with eggs milk oil flour and salt. Beat milk and oil into eggs then mix in flour and salt. Heat a 6 inch skillet with oil, pour batter, tilt to spread thinly, cook until lightly browned, and keep warm for about 16 crepes.
Chicken Rissoles Deluxe From Enriched Pie Crust Mix
A vintage recipe for deluxe chicken rissoles using enriched pie crust mix with butter, mushrooms, almonds, capers and herbs. Instructions cover pastry preparation, filling mixing, shaping into sixteen rounds, frying until golden, and garnishing with tomato and watercress.
Broccoli Aspic with Gelatinized Dressing and Bouillon Marinade
A two part broccoli aspic recipe uses frozen broccoli spears marinated in French dressing, then coated with a gelatin mixture made with bouillon, onion, celery salt and lemon juice. The broccoli is arranged in a pan, covered with gel, chilled, and cut into squares for serving.
Scrumptious Ham Pineapple Crepes Recipe
Melanie de Prof t Food Editor provides a ham pineapple crepe recipe. Filled crepes are baked with a cheese cream sauce, pineapple ham mixture, and toppings of pineapple chunks, cheese, and lemon juice. The dish uses butter, onion, celery, flour, cream, chicken broth, and Parmesan, served in a 375 F oven for about 20 minutes. Serves about portions.