Retirement of The Daily Review foods editor Zollin Vincent
Zolla Vincent, longtime foods editor for The Daily Review, announces retirement from the position. Her daughter Zollia Vincent Warren will continue the weekly recipes and food news under the Zollin byline, while articles on ham, rice, and home meals remain in the scope of the column.
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Better Meals Build Better Families This Week
This week we proclaim that better meals build better families. Our newspaper joins 1,800 others in guiding readers with up-to-date food news, recipes, and cost-conscious serving tips. Meats, produce, and pantry staples are featured with practical buying suggestions and recipe ideas for homemakers.
MENTIONED IN THIS ARTICLE
Unis
Ice Cream From Nectarines with Frugal Five Ingredient Method
A simple fruit dessert uses fresh nectarines lemon juice sugar whipping cream and instant vanilla pudding mix. Blanch peel and puree nectarines then blend with remaining ingredients until smooth. Chill freeze and beat to a fluffy firm texture serving as a four quart batch.
New England Scallops Recipes Show Versatility of the Sea
Recipes celebrate scallops in New England style dishes from broiled to baked. The guide provides a scallops with spinach butter mixture and a Tangy Toppe salmon egg salad quip. It includes detailed ingredients and steps for six servings plus notes on preparation and serving.
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Gravenstein
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