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Chicory Coffee and New Orleans Creole Dessert Traditions
An exploration of chicory coffee popularized by New Orleans eateries, noting its spread across the United States. The piece describes serving chicory coffee with hot milk, Creole Crepes Suzette, and a festive menu including brandy-flamed crepes. It provides a short holiday recipe for Crepes Suzette and related treats, highlighting the beverage’s role in regional culinary culture.
MENTIONED IN THIS ARTICLE
International Chivory Institute
New Orleans
Mississippi River