South of the Border Pizza Recipe Appears in Summer Home Menu
A simple two-crust pizza blends hot roll mix and yellow cornmeal with refried beans tomato sauce onions chili powder salt and cumin. Topped with shredded cheese olives and green chiles the dish suits relaxed summer entertaining for four servings.
Mint Nectarine Parfait Recipe Steps
Parfait stars mint Fresh thinly sliced nectarines layered for color and flavor with coal frosty mint ice in parfait glasses. Mint ice uses mint leaves sugar water and nectarines steeped then frozen into chunks blended to a smooth icy texture. Makes 6 portions.
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