Family Sour Cream Chocolate Torte with Celery Seasoning
A vintage recipe card describes a Sour Cream Chocolate Torte with celery as a seasoning and a lace doily presentation. It explains beating eggs with sugars, folding in dry ingredients, and folding in sour cream for a moist texture. The cake is baked in rounds, split, filled with cream, and topped with whipped cream and celery butter sauce. The narrative blends heirloom methods with decorative serving ideas and a celery flavored finishing touch.
MENTIONED IN THIS ARTICLE
Trousseau
Renee
Aquares
Wilf
Versatile Salads Add Flavor to Buffet Lines
A reader notes salads can mimic casseroles by combining ingredients like garbanzos and diverse flavors. The piece highlights Spanish influenced salads and new combinations for recipe boxes and speciofile meals, suggesting heated, hearty options suitable for buffets.
MENTIONED IN THIS ARTICLE
Egan
Olive centric salads and savory sides featured in buffet spreads
A collection of olive based dishes and related salads including Spanish bean and garbanzo mixes, tuna macaroni salad, Indonesian shrimp rice salad, and a variety of olive stuffed hors d oeuvres. Recipes emphasize canned ingredients, seasoned dressings, and chilled to blend flavors. Serves six to eight.
Also Mentioned on This Page
Nits
R.D
Fort Wayne
Indiana
Mast
fNew
H. M
Hayward
Simon
All Varieties Inn
Bisquick
Betty Crocket
Mastlo
Guha Hormel Spam
Vienna Sans
Best’ Foods
Vas i
Ben Campbell
Saare
Kentucky
Cukes
Jonathan Ibs
Mission Blvd
Harder Road
Smoky
Lindy’s Discount Bakery
Seca
J. W. Dant
Maier Beer
Regency Club
FIHE
Louise
Taylor's Sausage Kitchen
Jerry
Chuck
New York
U.S.D.A
U.S.D.A. Good & Choice
Leo
Big Top
Fancy Grace
Lee's
LEE
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!