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Newspaper
Daily Review
Location
Hayward, California, United States of America
Date
Oct 11, 1970
Page
9
A 1940s style menu features Peach Chablis dessert with peaches marinated in wine and spices, plus a Creole Steak dinner with flank steak and mushrooms. The meal plan includes Pickle-Carrot Snack, Broiled Fish Fillets, Spinach with Egg Topping, and Pork Chops with Pears, all with beverages and dessert options.
A Old World inspired rice and chicken dish named Arroz con Pollo Isabella uses spaghetti sauce mix water tomatoes and rice. It yields four servings and blends Spanish flavor with budget friendly ingredients. A Honeyed Applesauce dessert pairs apples with honey allspice and nutmeg topped with coconut.
A nostalgic home preserve recipe details making Ginger Pear Marmalade from fresh pears and ginger. Steps include slicing pears, simmering with ginger and sugar, adding lemon, and finishing with hot jars for six half pint jars.
Mrs. Harald Cooper of Fremont shares green tomato gifts and three recipes Spiced Green Tomatoes Dilled Green Tomatoes and Green Tomato Pie. The instructions cover slicing simmering fermenting brines jar sealing and oven baking for year round enjoyment.
A brief note promoting saffron barley as a versatile accompaniment for meat poultry or fish. Emphasizes its use as a flavorful side with entrees and its pairing potential in meals.
A mixed recipe feature describes making rumaki with bacon wrapped liver and water chestnuts, marinated in soy and ginger, then broiled. It also covers a barley side dish with saffron, onion, celery, garlic, and bouillon, yielding about six servings.
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