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This newspaper page contains 10 articles. Subscribers can read the full text of each article.
Newspaper
Daily Review
Location
Hayward, California, United States of America
Date
May 31, 1964
Page
10
A vintage menu page lists Pecan Squares recipe with flour and butter mix, cream sugar and vanilla, bake, then cool and cut. It also covers Potato Dumplings with mashed potato balls filled with toast bits, Sardine Toasts with parsley, Madrilene style sardine spread, and a Pink Punch for a bridal shower, plus notes on an ice ring and serving.
California Medley wins a place among the twenty top sandwiches in the 1964 National Sandwich Idea Contest. Grace Bodenhamer of Richmond Calif is the contestant, with a rose wine apricot prune almond spread on raisin bread served with orange grapefruit salad. Winners announced at Chicago convention. $1 cash prizes in July for best in four categories. Christina Richart of Carterville Ill earns recognition for Steak Roll Broil in Meat category. Marvin Sparks of St Louis contends for Gourmet's Skillet Sandwich in Cheese category with a grand prize trip.
Step by step methods to cut pineapple into slices spears or picks in the shell. Includes core removal, shell serving, mint garnish, and serving ideas with shrimp or strawberries. Provides measurements for four servings and dessert or appetizer uses.
Easy crowd friendly finger snacks with butter parmesan cheese and mixed nuts. Melt butter, season with onion powder celery salt, toss bite size rice biscuits to coat, bake until browned then flip bake again top with cheese. Cool and serve as a quick nibble with drinks.
An 1880s cookbook critique notes real strawberry shortcake differs from restaurant versions. The piece presents a biscuit style shortcake recipe using sugar in the dough, sliced berries, and whipped cream, detailing ingredients, preparation steps, baking, and assembly for a fresh take on the classic
A savory skillet and broiled dish using eggplant onion green pepper and tomato sauce. Sliced eggplant is fried in butter then simmered with onion pepper and tomato sauce before returning the eggplant to the sauce and finishing under the broiler with Parmesan. Makes 1 to 4 servings.
A refined picnic menu features curry fried chicken breasts with chutney and a cold rice salad. The recipe covers coating steps, dipping in egg, frying in two skillets at 375 degrees, and draining on absorbent paper to yield eight servings.
Pattern description for No 167 offers a bodice full skirt with boat neckline and back button detailing. Available in sizes 12 to 18 with size 14 requiring five yards of 45 inch fabric. Includes bust waist hips measurements and mailing details with pattern book offer and price for postage.
A vintage recipe details sauteing frogs legs with butter lemon rind onion and rosemary. Instructions cover thawing washing salting pepper flour coating heating butter searing 5 6 minutes per side then finishing with lemon and herb sauce. It notes frogs legs are sold in fish markets and discusses classification under fish or seafood in cookbooks.
Elegant molded dessert combines gelatin and cream with sugar then folds in sour cream. Pour into individual molds, chill until set, turn out and garnish with thawed strawberries for a simple, polished finish.
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