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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Daily Review
Location
Hayward, California, United States of America
Date
Mar 24, 1968
Page
11
A quirky recipe explains lemon pie with thin sliced peel, sugar, lemon juice, and a crust baked golden. The pie cools on a rack and chilling hardens slices, while tasters split on sweet versus tart. Whipped cream or whipped cream cheese contrast with lard sauce for the tart side.
Readable menu item notes plentiful pecan cookies advertised as extra delicious for a snack session.
Unusually delicious Sour Cream cake and two crust lemon pie share the dessert feature. Recipes include prune coffee cake with sour cream topping and pecan crisps, plus a two crust lemon pie with hard sauce. The text cites Caroline B. Piercy and a Shaker cookbook.
A compact vintage recipe card shows spiced oranges in red wine with cloves and cinnamon, plus a smorgasbord lunch menu including stuffed eggs on greens, orange herring, celery, cheese, and cookies. It also lists a three-bean relish and crisp oatmeal cookies with detailed measurements and steps.
A fragmented recipe feature offers directions for Quick Chocolate Fudge and variations. It outlines ingredients and steps for melting chocolate and margarine, adding sugars and syrups, then cooling and cutting into squares. It also describes quick Blonde and Peanut Butter fudge variants and a few decorative roll and stuffed-fruit ideas.
A step by step lasagne recipe for a large crowd with tomato meat sauce and creamy ricotta hints. It feeds 8 to 10, uses mozzarella and Parmesan, and suggests a crusty bread, salad, and wine for a buffet. Includes sauce simmer times and layering technique.
A savory lamb chop recipe guides marinating with orange marmalade pineapple and green pepper sausage pieces. Chops and skewered mix are broiled, turned and brushed with remaining marinade for four servings. Parboiling sausage before use is noted.
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