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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Daily Review
Location
Hayward, California, United States of America
Date
Mar 10, 1963
Page
9
A vintage kitchen item detailing how to prepare broccoli with a rich cheese sauce using broccoli liquid and cheddar soup, plus a baked apple tart. Includes ingredient lists and step by step directions for each dish, with notes on serving warm.
A set of meatless seafood and gourmet dishes for Lent features Clams Casino with bacon topped clam shells, fried shrimp with herb crust, salmon with caper sauce, and a dramatic chicken liver mushroom bacon bake. Includes preparation steps for clams, shrimp, salmon sauce, and a bacon onion gravy.
Elegant Noodles Romanoff For Buffet Supper Parties presents Lenore Sullivan’s recipe from What to Cook for Company. The article highlights foreign and American dishes tested by Iowa State University catering students, detailing Noodles Romanoff with sour cream, cheddar, garlic, onion, chives, and Parmesan, baked 350 degrees for 45 minutes, yielding six servings.
The Sunday Review offers pattern R-165 for sizes 12 to 18 with a surplice front, band shoulder straps, and tiny pleats. Sizes 14 require 244 yards of 50 inch fabric and standard measurements bust 34, waist 26, hips 26. Order by sending one dollar, add postage, and address pattern to New York box 1615 G.P.O.
A recipe outlining a crab and wild rice salad with mayonnaise mustard and vinegar dressing. Instructions include thawing crabmeat preparing large pieces mixing with dressing chill serve on salad greens with avocado. yield about four servings.
A recipe notes crispy sugar cookies baked on a waffle iron. It provides ingredients including baking powder sugar eggs oil water vanilla and salt with instructions to beat yolks and whites separately then fold, bake in a waffle iron, and reheat to crisp before serving. The makes five six inch waffles and suggests to toast halves or quarters to crisp.
An American version of the classic Parisian Hearty Salad Nicoise appears, offering tuna, potatoes, beans, olives, and a dressing using vinegar and oil. The recipe adapts with optional lettuce and other tweaks, serving six, and pairs well with hot soup and French bread for a complete meal.
American blue cheese dressing recipe with seasonings lists blue cheese lemon juice mayonnaise dry mustard and Worcestershire sauce. Instructions involve mixing salad oil vinegar and paprika then adding remaining ingredients and refrigerating several hours before serving at room temperature.
A pastry method for peach date dumplings combines cling peach halves with walnut stuffed dates wrapped in pastry. Bake until edges brown, then serve hot with a cornstarch peach syrup mix flavored with orange rind.
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