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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Daily Review
Location
Hayward, California, United States of America
Date
Jun 27, 1965
Page
10
A recipe collection featuring a chicken and artichoke salad with tomato and cucumber, optional homemade mayonnaise, and servings for four. Also includes a wine gelatin with strawberries, a lamb roast with olive oil marinade, and side dishes like grilled steak, potatoes, and green peas.
A nostalgic advertisement describes Peach Smoothee Ice Cream as richly smooth and delicious. The copy sells the frozen dessert with vivid praise and a playful nod to a children's rhyme, promising a melt in the mouth treat for summer.
Fragments describe a chutney variation for summer fruits and a peach smoothie dessert. ingredients include fruit cocktail, dried currants, ginger, brown sugar, vinegar, Worcestershire, and spices, plus steps to simmer then jar. A second recipe outlines peach pie filling with condensed milk, lemon juice, pecans, candied ginger, and whipped cream, frozen in trays.
Open eggplant sandwiches feature hot buttered toast topped with golden brown fried eggplant slices and heated pizza sauce. The recipe covers coating eggplant in egg, crumbs, and frying, then assembling on toast with sauce, yielding six portions.
Devily Brownstone AP Food Editor shares a frozen raspberry torte recipe from a private dining club. The method uses defrosted raspberries, whipped cream, almonds and biscuit crumb layers baked in two pans, then assembled with berry filling and garnishes. A Melba sauce option is included.
A vintage recipe returns with Tuna Pate Firecracker using cream cheese mayonnaise and tuna, now seasoned with onion soup mix for a festive July 4th display. The recipe includes directions to mold the pate into a firecracker shape with paprika coating and celery fuse, plus serving ideas for a picnic menu.
Morning prep combines ham onion celery pimiento with colorful shrimp in a sweet sour fruited sauce. Ingredients include ham, shrimp, celery, onion, pimiento, butter, lemon juice, cornstarch and spices. refrigerate two mixtures, then heat, thicken, and serve with cooked rice.
A recipe for Butter Scotch Cheese Pie with graham cracker crust and orange flavor. Includes butter, cream cheese, butterscotch pieces, eggs, flour, milk, orange rind and juice, corn syrup. Bake steps alternate 350 375 degrees with chilling and topping.
A vintage recipe describes a method for preparing stuffed mushrooms. Remove stems, chop finely, mix with liver spread and dry sherry, fill caps with the mixture using a pastry tube, and serve the remaining spread with crackers.
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