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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Daily Review
Location
Hayward, California, United States of America
Date
Jun 10, 1962
Page
10
A digest of assorted recipes and menu ideas for a Sunday tea including a strawberry cream roll with orange zest and juice, a shrimp cocktail with spicy sauce, broiled fish, asparagus italienne, cheese soup, and a potato salad style dressing. It provides ingredient lists, preparation steps, and serving notes for a family supper setting.
A cheese cake recipe with a wheat germ crust using graham cracker crumbs, butter, sour cream, sugar, vanilla, and spices. The text emphasizes a glossy smooth finish and nutritional notes about wheat germ and vitamins, aiming for an elegant dessert tone.
Patricia Sante answers readers on ironing and drape fabrics advising never press on the right side without a press cloth and showing how to finish fiberglass drapes. A reader asks about pocket and seam bulk in garments. expert tips include trimming seam allowances, notching curves, and turning pockets for a sharp edge. Also includes a reader recipe for crust and cheesecake with steps and bake times.
In a self help tone the piece discusses Mrs. Brown’s advice from Sex and the Single Girl. Aimed at single women it promotes self improvement, education and confidence over chasing men, claiming a complete, interesting self attracts a husband and better prospects.
Gail Stout of Arvada wins ten thousand at a Cookout Championship for Men Only at Watkild Mawali with a simple skewer dish of sweetbreads alternating with marinated mushrooms and bacon brushed with butter. The article lists ingredients and step by step prep for 4 servings.
Readers share woes about height and weight remarks and the impact of unkind comments. Ann Landers addresses a tall reader's need for sympathy and advice on handling put downs and personal choices.
Style guide for travel outfits emphasizes lightweight, noncrush fabrics in colors yellow lapis blue red gray with plaid. Recommends a capsule of separates—tops shorts skirts a one piece swimsuit and versatile accessories—designed to mix and match for day and evening wear all in one travel bag.
A damaged recipe fragment describes cooking pineapple juice and apples in a saucepan with sugar and spices. It references a crust, a thickened syrup, and baking steps with temperature changes, but details are garbled and partly unreadable.
The pineapple industry in Hawaii is described as thrifty and efficient, with byproducts used for food, acids, and hospital uses. The first cannery opened in 1902 in Wahiawa by James D. Tole. Pineapple remains among Hawaii’s top industries, employing thousands and supplying global markets, though facing cost pressures from shipping and competition.
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