Barbecue beef yakimono from Japanese style grill
This article describes yakimono or broiled beef with vegetables, sauces, and precise searing on a hibachi or grill. It explains marinating and cooking steps for tender beef cubes and lightly browned vegetables, served with rice and a spinach salad. It notes using top round beef, soy sherry sauce, and sesame oil for flavor.
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California
Anton
Doubleberry Chicken Mold for Summer Lunches and Buffets
A refreshing two layer main dish using lemon gelatin cranberry apple drink chicken broth yogurt and diced chicken. Includes dressing with orange and lemon and a marinated vegetable accompaniment plus a serving suggestion with romaine center and hearth bread baked on sheet pans.
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