Weekend Brunch and Barbecue Recipes Feature Swiss Eggs and Orange Barbecue Sauce
A chef presents a brunch dish of eggs with Swiss cheese and a European twist, plus a Saturday barbecue offering orange barbecue sauce for grilled chicken. The meal plan includes Chili Con Carne, Rice, Green Salad with Carrot Curls, Fresh Apricots and Cherries, and beverages, with step by step cooking notes for each dish.
MENTIONED IN THIS ARTICLE
Cleveland
Budget-Lasy Classic Beef Wellington For Father's Feast
A 375 degree beef Wellington recipe with bottled classic French dressing, liver sausage pate, and a puff pastry crust. Uses Braunschweiger sausage and boneless chuck roast as economical options and suggests decorative pastry cutouts. Includes step by step roasting, filling, and baking directions for a family Sunday meal.
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Wellington
Duke of Wellington
Waterloo
Phyl's Barbecued Chicken Recipe Card
A home kitchen recipe for barbecued chicken. Two frying chickens about 1.4 pounds each are prepared with a fat free broth and a tangy sauce of chili, mustard, vinegar, Worcestershire, tarragon, and celery. Bake at 350 in two 1 hour stages, no basting. Serves 4.
Pineapple Rice Mold Dessert
Tangy pineapple rice mold blends cooked soft rice with buttermilk and gelatin for a light chilled dessert. It uses crushed pineapple lemon juice vanilla and heavy cream, is unmolded at serving, and serves six.
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Yawre
Bac
Peanut Butter Thumbprint Cookies With Raisin-Dale Filling
The recipe for peanut butter thumbprint cookies uses a flour and baking soda base with butter peanut butter and sugars. Each dough ball is indented and filled with a raisin date filling before baking until golden brown, then cooled on racks.
Walnut Gems Muffin Cake Recipe Seeks Nutritious Fat Substitutes
A kitchen note promotes wheat germ as a nutrient rich ingredient and shares Walnut Gems, a walnut studded muffin cake. The recipe uses flour, wheat germ, butter, sugar, eggs, milk and walnuts baked 20 to 24 minutes in a greased pan. Makes about 14 to 18 gems.
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