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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Daily Review
Location
Hayward, California, United States of America
Date
Jul 23, 1972
Page
8
A reader columns describe a potholder pattern using Bargello stitches and bold color blends. Pat Trexter offers leaflets by mail for four pillows, while letters discuss men in needlework and community shop nights encouraging male participation and learning.
Limited supply of the INSTANT CROCHET book from a newspaper luncheon is offered at fifty cents off. Beginner friendly content covers needle size gauge and terminology with simple patterns for a corn cob potholder and related projects. Visit 116 Winton Ave Hayward to buy.
A reader column discusses Reverend Galea at Guelph Correctional Centre guiding delinquent youths. The tips urge calm control, consistent discipline, dignity, honesty, and clear expectations to earn respect, with emphasis on parental responsibility and firm limits. A reader thanks Ann Landers and endorses the guidance.
A kitchen soux chef style list features a party plan with frankfurters in toasted rolls chips and cups for ice cream using puffed wheat and marshmallows, plus Bevaorage treats and caramel topping. A chocolate pudding recipe is included with steps to heat melt and serve.
A two layer strawberry cream cake recipe using hot milk sponge cake. Directions describe making fresh strawberry filling with sugar and vanilla whipped cream, assembling between cake layers, and chilling before serving. Includes a separate hot milk sponge cake batter with precise mixing, baking, cooling, and freezing instructions for future use.
A vintage style guide celebrates smoke cookery for trout. It promotes outdoor preparation, describes a smoke oven and low temperature cooking around 200 degrees, and provides a detailed Pan Dressed Trout recipe with a herb dressing and a blender sauce. Also includes a suggested tartar sauce and mentions serving with a blender sauce.
A Kentucky group gathered a Farmington Cookbook collection to benefit a historic house near Louisville open to the public. The cabbage casserole recipe blends cabbage celery and cream of celery with a crunchy cracker topping and a beef roast serving 4 to 6.
A historic recipe for Concord fruit sherbet blends apricot and strawberry purées with grape drink and corn syrup. It instructs mixing lemon juice, egg whites, whipped cream, and sugar, then freezing in cube trays and folding into a smooth frozen dessert yielding about eight portions.
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