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Newspaper
Daily Review
Location
Hayward, California, United States of America
Date
Jul 17, 1963
Page
13
A compact recipe describes simmering 6 large short ribs in dry red wine with onion, bay leaf, and brown sauce, finishing with cornstarch or flour paste. Serve with browned potato slices, creamed spinach, and poppy seed rolls for a hearty meal. Contains specific ingredients and instructions for a rich, economical dish.
Turkey Olive Pinwheels blend ripe olives, turkey, onion, pepper, and mayo with a biscuit crust. Roll into a 13 by 9 inch rectangle, spread olives evenly, roll lengthwise, cut into nine 2 inch slices, bake at 425 degrees for 30 minutes, serve hot with cheese or white sauce.
Russian dietary note lists Kavkaski Shashiks as a favored dish and offers a detailed lamb skewers recipe adapted for American cookery. Ingredients include lamb cubes onions lemon juice oil and tomatoes with brief marination and broiling steps.
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