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Newspaper
Daily Review
Location
Hayward, California, United States of America
Date
Jul 17, 1963
Page
10
Barbecuing with lamb offers many cuts from chops to loin and kabobs. A simple lemon julien marinade enhances tender lamb chops and rib sections, producing crusty browned advantages. Follow indoor broiling or outdoor grilling minutes for even browning and serve 4 to 5 portions.
Jiffy Fix Chow Mein Foods with Oriental flavors appeal to Americans as a quick meal option. Ground beef provides an economical protein, while canned bean sprouts celery onion and soy sauce form the core ingredients. Simmer beef with vegetables add sprouts and a soy thickened sauce, then serve over Chinese noodles with extra soy if desired.
Provide chilled meat cut into cubes or strips and feature a meat salad as a main course on hot evenings. Combine with fresh vegetables or fruits and a dressing. Ready reserve meals are also delicious in meal salads.
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