Apricot Jam and Preserves from the West Coast
The article details home preserving with apricots and peaches, noting abundant supplies and peak freshness. It includes step by step recipes for Apricot Jam, Golden Apricot Butter, and Apricot Preserves, with sugar measures, fruit preparation, and canning tips. It mentions using peach varieties for jams and highlights seasonality and home canning urgency.