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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
Daily Review
Location
Hayward, California, United States of America
Date
Jan 07, 1968
Page
8
A vintage recipe collection outlines Filbert Sand Cookies with toasted filberts, butter and flour forming small balls baked at 325 degrees for about 20 minutes. It then details a Danish Rice Mold with long grain rice simmered in milk and cream, flavored with sherry and almonds, chilled in molds and served with strawberry sauce, plus a mixer pound cake variation and Golden Compote preparation.
A vintage recipe feature describes Blue Lakes and Chicken Livers Chantilly as a savory mix of sauteed chicken livers, Blue Lake green beans, celery, seasonings, and a bacon topping. It includes a whipped cream and mayonnaise blend with Parmesan, offering a broiled crust and rich finish.
A menu idea pairs a rosy pear and cranberry compote with roast veal as the main dish. Spiced cranberries simmer to a syrup, pears poach until tender, then refrigerated to color evenly. A side of beans with bacon and liver casseroles with cream sauce completes the meal for six.
A family Sunday menu centers on Parmesan polenta with baked ham brussels sprouts and salad. The recipe combines cornmeal cheese and water to form a thick mixture, chills, then cuts into triangles and grills until golden. Serves seven with lemon pie and beverage.
A crowd serving casserole recipe outlines alternating layers of sweet potatoes and apples with butter brown sugar and orange rind. The dish bakes 350 degrees for about an hour until bubbly. It yields 24 servings and uses items like sliced apples orange peel and vanilla notes rather than measurements.
Readily prepared Parmesan cheese is folded with butter hot milk or cream salt and pepper into mashed potatoes. The mixture is then used to stuff baked potatoes for an appealing main dish option.
A pastry article details a quick flaky Copenhagen Cream Pastries method using enriched flour and butter. It explains shaping on a cookie sheet, brushing with egg white, and layering with raspberry Danish filling. includes a raspberry filling recipe and instructions for baking until golden, with notes on egg whites and sugar ratios.
Green beans and apples feature in a skillet dish with Delicatessen style notes. Delicious yellow apples are sautéed with butter and sugar, then steamed until just tender. Lemon juice refreshes the apples as beans are cooked to crisp green perfection in salted boiling water.
A mid century style recipe outlines fresh green peas 14 Ibs with water chestnuts and butter. Directions describe boiling peas with water salt and sugar then simmering until tender about six minutes. Drain restore chestnuts and reheat for three servings.
A recipe for lemon broccoli cuts with veal chops and potatoes. Wash broccoli stalks trim and cut flowerets then slice stalks into thin ovals. Boil tender in water with salt, drain, mix with butter and lemon juice for six servings.
Festive breakfast idea combines spiced grapefruit with scrambled eggs bacon rolls and four beverages. Prepare grapefruit halves with a sugar spice butter blend then bake until heated through for four servings.
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