New Year Gala Repast Recipe for Ham and Chicken Pilaf
A festive New Year menu features a ham and chicken pilaf with onion, celery, parsley, monosodium glutamate, sherry, thyme, and optional turkey. Recipe yields 12 to 18 servings with rice and mushrooms, garnished with toasted almonds. Also a fruit glaze uses canned peaches pears apricots pineapple molasses vinegar cinnamon and curry powder for a sweet accompaniment.
Tuna Pate Delight Graces Elegant Party Tables
Readable from a vintage recipe page, this entry describes making a smooth tuna pate with cream cheese and spices. It details ingredients like white albacore tuna, cream cheese, chili sauce, parsley, onion, Worcestershire, and Tabasco, plus optional olive garnish and serving ideas.
MENTIONED IN THIS ARTICLE
Pimiento
New Flavor For Frozen Peas Party Hors d oeuvres ideas
A vintage recipe column outlines several party hors d oeuvres built around frozen peas and deviled luncheon meat spread. It suggests assembling crackers, cheese squares, stuffed walnuts, and deviled cracker kabobs with olives, pimento, pineapple, and vegetables, plus decorative serving tips and bake or chill steps.
Lamb Cheese Loaf Bargain Recipe Mixes Ground Lamb
A rough text snippet outlines a lamb cheese loaf recipe using ground lamb, egg, cheddar, onion salt, celery, and bread crumbs. It suggests mixing ingredients, placing in a loaf pan, baking at 350 degrees for about an hour, yielding six servings, with drained drippings.
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