Anchovy And Tuna In Dish Pie Delights With Flexible Fillings
A quirky three in one canape pie combines anchovy and tuna with celery pimento and olives in a crust ring. Prepare crust with cracker crumbs butter and water bake ten minutes cool. Fill rings with tuna mayo celery pimiento and Tabasco then eggs and anchovy mix cottage cheese curry powder, garnish olives and refrigerate before serving.
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