Grilled Apples in Main Dish
Apples are prepared as a hot main dish wrapped in bacon. Cut firm apples into wedges without peeling and wrap each wedge with half a bacon strip. Boil green pepper strips, then wrap with the apple. Cook twelve minutes, brushing with bottled dressing and rotating over heat. Serves four.
Tart Shveet Jonathan Apples Recipe Fragment
Fragmentary text recalls tart Jonathan apples served with honey cream and sugar. Instructions mention boiling water and syrup, peeling and quartering apples, and simmering about eighteen minutes before pouring over the fruit. Ends with serving note but garbled.
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