Creole Beef Sandwich Emerges For Casual Suppers
A Creole beef sandwich idea features ground beef with Creole seasonings and a tomato mushroom pepper onion base. It simmers 15 minutes and serves on toasted hamburger buns for family or guest dinners.
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Newspaper
Daily Review
Location
Hayward, California, United States of America
Date
Dec 25, 1963
Page
21
A Creole beef sandwich idea features ground beef with Creole seasonings and a tomato mushroom pepper onion base. It simmers 15 minutes and serves on toasted hamburger buns for family or guest dinners.
A vintage recipe for deviled lobster tails baked with a butter cereal crumb topping, served with seafood sauce. The method includes removing lobster from shells, mixing ketchup celery lemon juice dry onion mustard garlic salt and celery salt with lobster and egg, stuffing shells, melting butter with crumbs and parsley, baking until browned, and yielding 4 to 6 servings. The seafood sauce combines ketchup sweet pickle relish horseradish lemon rind and yields about 4 to 2 cups.
Cooked turkey keeps well in freezer for months and can be used in many dishes. Suggestions include cold turkey sandwiches with butter or mayonnaise and cranberry salt, turkey cubes, au gratin noodles, creamed rice, curried salad, Newburg, chop suey, pot pie, tettrazini, hash, omelet, and turkey waffles for any meal.
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