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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
Daily Review
Location
Hayward, California, United States of America
Date
Dec 24, 1967
Page
7
A recipe card dish features linguine with a turkey sauce made from turkey, broth, cream, and pimiento, baked briefly and served as a 6 serving main. Also includes a New Year punch and a frosting method for a Lane Cake.
Quick fruit nogs blend prepared eggnog with thawed strawberries or raspberries. Layer thawed fruit at the bowl base, add the nog, stir gently to swirl fruit, and serve in punch cups garnished with cinnamon or nutmeg. Two variations use custard dessert mix with fruit and optional whipped cream. Makes about a dozen servings.
A Sunday night supper idea features a hearty vegetable soup with a savory broth, served in toasted cheese sandwiches. The suggestion uses Brussels sprouts carrots and chicken broth with onion seasonings light cream and egg yolk.
A fragment shows a weekend buffet idea featuring cold sliced turkey, ham, hominy casserole, salad, fruit turnovers and butterscotch pecans. It also includes detailed candy pecan preparation and a creamy vegetable soup recipe with Brussels sprouts, carrots, cream, and egg yolk.
A holiday frosting recipe describes a wine based frosting for many cakes. Mix butter and salt, beat in sugar gradually, alternate with sherry until smooth and creamy, then blend in orange rind. Makes about a cup, enough to cover cake tops and drizzle down the sides.
Cauliflower used as a main dish with bacon onion cream of chicken soup cheddar and peanuts. Cook cauliflower until tender, crumble bacon, cook onion, mix in soup milk cheese and peanuts, pour over cauliflower, bake until bubbly and golden. Garnish with bacon and serve.
A practical dinner idea using weekend roast scraps to make a zesty eggplant and meat casserole. Instructions note olive oil and eggplant prep as part of the assembly sequence.
Recipes for chocolate sauce and eggplant parmesan are combined with odd wording. Chocolate sauce uses chocolate, evaporated milk and corn syrup heated gently until smooth. Eggplant parmesan layers eggplant with meat sauce, Parmesan and mozzarella baked until bubbling for four servings.
A pineapple and pecan fruitcake recipe mixes pineapple chunks and golden raisins with brandy or rum for a spirited finish. It covers storage, decorating, and glazing with detailed steps for loaf and muffin pans, including how to wrap and age the cakes before final lemon glaze.
The piece asserts Emma Rylander Lane, of Clayton Alabama, authored the Lane Cake and published it in A Few Good Things to Eat, with her granddaughter Emma Rylander Law presenting a near‑original recipe. It details a modernization of method, includes the cake and filling recipes, and advises serving and storage guidance to preserve texture and flavor.
For a change of pace prepare a tamale lunch with a salad bowl pineapple rice rolls and beverage. Simmer tamales in tomato sauce with corn until hot. Makes 4 servings. Optional grated cheddar cheese. Tea recipe uses cloves cinnamon orange for spiced tea.
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