British hospital kitchens come under sharp criticism
A five hospital study by three scientists finds stark contrasts between antiseptic wards and filthy kitchens in 162 British hospitals. Report cites dirty floors, flies, and improper food handling with widespread waste, undercooked meals, and wrong storage. Investigators note best care in small hospitals, while larger ones lag due to poor facilities and red tape. Government pledges catering reforms, but low pay and bureaucracy hinder improvements.