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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Daily Review
Location
Hayward, California, United States of America
Date
Aug 23, 1964
Page
10
A vintage menu features Old-Time Blueberry Dessert with buttered bread and cream, Sausage Stuffed Green Peppers with milk-soaked bread and pork sausage, Outdoor Pork Chops with soy glaze and vinegar, and Phyl's Lamb Neck Stew with potatoes and mixed vegetables.
A hot weather recipe feature pairs ham loaf with a sweet and spicy chutney sauce. The loaf combines ground pork and smoked ham with bread crumbs onion and mustard, while chutney sauce blends pickle relish raisins nuts brown sugar corn syrup and mustard for a versatile hot or cold serving option. Yield 4 servings.
Instructions on sewing jacket and coat linings detailing assembly, stitching, easing, and finishing. Covers lining alignment, shoulder and armhole handling, pleat formation at center back, attaching lining to outer fabric, hand finishing, and hem methods. Includes note about requesting a copy of Fifteen Gifts You Can Make and reader letters.
Natalie Grierson counsels college fashion of the era, urging conservative looks for stability and daring style for standout individuals. She notes campus norms vary by year and institution, advising to mix textures and bold patterns while maintaining practicality.
Pixie Biscuit Pinwheels offer tangy beef and cheese flavors in tender biscuits. The recipe combines enriched flour, baking powder, mustard, Parmesan, chives and a mayo or sour cream spread, rolled tight, sliced, and baked 11 to 12 minutes for crisp 450 degree F bites.
Combine butter honey chocolate pieces peanut butter and milk with salt in a saucepan. Cook until thick then stir in nuts and vanilla. Spread in a greased pan chill and dust with confectioners sugar. Cut into squares yields about 36 pieces.
A protein rich summer dish combines avocado and salmon in a clear aspic. The recipe guides molding salmon stock with gelatin, seasoning, and assembly with avocado slices and greens. Serve with lemon wedges and dressings for a light entree.
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