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Newspaper
Daily Review
Location
Hayward, California, United States of America
Date
Aug 16, 1964
Page
9
Reader requested recipes for old-fashioned favorites including milasses cookies, Fish Frances, Rice Frances, and Buttered Mushroom Rice. Notes describe moldable cream layers, tomato sauce fish fillets, and a baked Molasses cookie method with precise measurements and handling tips. Contains several dish ideas and serving suggestions.
A midsummer bake showpiece, Lazy Dazy Nut Loaf blends molasses with orange zest and walnuts. Prepare with flour, spices, shortening, sugar, eggs, and water or coffee, then bake a 9 by 5 by 3 inch loaf at 390 degrees F for 50 60 minutes.
Austine La Mar presents a sculptured drape crepe dress pattern for sizes 12 to 20 with diagonal draping, a scoop neckline, and above elbow sleeves. Available in black or high fashion shades No. R-114. Send $1 pattern plus 5 cents postage to Austine La Mar Fashion Pattern Book No. 2, The Daily Review Box 1614 G.P.O. New York NY.
Outdoor menu idea highlights Daisy Glace with onion slices atop tomato halves and a smoked daisy or pork shoulder roast brushed with Apricot Glaze. Includes roasting times, a thermometer guide, and a basic boneless rotisserie method. Also offers a Sweet Barbecue glaze option and a separate Daisy Glace sauce recipe with apricot preserves lemon juice and cloves.
New potatoes receive special treatment with a buttered bread crumb and olive wedge mixture. Ingredients include tiny potatoes, dry bread crumbs, melted butter, salt, mustard, paprika, marjoram, and ripe olives. Pare potatoes simmer until tender, toast crumbs, combine with spices and olives, then serve. Serves 4 to 6.
Exotic preparation for succulent fish features Halibut Lula a dish noted for its appealing sauce and simple steps. Halibut fillets bake in a shallow dish with butter lemon juice salt and pepper while a rich sauce melts butter cream catchup Worcestershire and parsley then poured over the fish and browned lightly.
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