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Daily Review in Hayward, California

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Articles on This Page

This newspaper page contains 6 articles. Subscribers can read the full text of each article.

Newspaper

Daily Review

Location

Hayward, California, United States of America

Date

Aug 14, 1963

Page

14

Buttery Norwegian Cake Royal Recipe Fragment

Fragmentary OCR of a Norwegian cake recipe describing a butter rich batter, uses 45 g butter, sugar and eggs, two dough parts, bake at 375 degrees for about 27 minutes, yields 12 servings. Mentions coastal islands and grand Norwegian scenery as context.

Norway Tanis Nnn Norvegians Browoel

Peachy Chicken With Peachy Sauce and Cream

Recipe steps describe browning chicken in butter, simmering until tender, then adding canned peach halves and a cream gravy. A separate note outlines a bacon and green bean side dish with diced bacon, onion, and beans, finishing with a light browning and a toss to combine.

Unclear text fragment on cooking and ingredients

Fragmentary OCR describes frying, simmering, ingredients, sauces, and generic kitchen steps. Names and specifics are garbled, yielding a disjointed, non-coherent list of cooking actions and items without a clear central event or identifiable entities.

Spanish Feast Seasoned Stew With Mixed Vegetables

A fragmented recipe style text lists chopped vegetables and seasonings in a dense sequence. It mentions corn, peppers, garlic, olives, crusted onions, and various herbs, with directions to chop, mix, and simmer. It references olive jars, garlic, and a sauce base, then notes adding recisoning ingredients, adjusting liquid to two cups, and final stirring and thickening steps.

Sweet Pepper Franks Hearty Supper Dish for Hungry Crowd

A hearty supper idea with hot coffee and a bubbling bear pot. Instructions suggest sautéing onions and bacon, adding tomato sauce and peppers, then simmering with weiners and spices for a filling meal.

Crab Muffins With Quick Open-Faced Spread

A compact quick recipe reads like a note for crab muffins. Toasted bread spreads with canned crab meat, mayonnaise, and onion, then heated until browned.

Also Mentioned on This Page

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