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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Daily Review
Location
Hayward, California, United States of America
Date
Aug 09, 1964
Page
9
A collage of cooking directions lists hamburger with creamy sauce, veal chops with sides, peach shortcake, corn scramble, and soft cocoa cookies. Includes ingredients, measurements, steps, and baking times, with notes on serving and flavor.
A home economist highlights Summer Casserole Caraway as an economical yet tasty main dish for family meals. It combines farmer cheese, sour cream, noodles, dried beef, onions, caraway seeds, Worcestershire and mustard, baked in a buttered dish until bubbling, with a crackers crumb top and green onion garnish.
A summer Sunday ritual near New York features banana ice cream made in an old fashioned backyard freezer. A rotating group cranks the device while a family and neighbors enjoy a homemade favorite, with flavor variations and communal participation.
An ad style excerpt offers Alustine La Mar fashion patterns with sizes and pricing, then shifts to a 1815 GPO banana ice cream recipe. Directions cover egg, banana, cream, and vanilla steps, including freezing methods for hand crank and electric freezers, with detailed ice and salt packing guidance.
A historical recipe titled Sugarin Off Beans outlines baked beans with navy peas bacon salt pork onions and maple syrup. The method cooks soaked beans with bacon pork onions and spices, then bakes slowly for several hours until dry and flavorful with a note about skimming fat before serving.
A compact recipe notes a half dozen half pint jars yield. It describes using crushed blueberries lemon juice pectin sugar and corn syrup to produce jam with two sealing methods paraffin or wax within steps for heating boiling foaming skimming and cooling.
Cream Cake And Berries Lets a last fling at a luscious dessert using fresh strawberries. Whip heavy cream with almond extract and frost angel food cake then garnish with strawberries. A light brown sugar glaze simmers briefly with water and strawberries to serve alongside.
A vintage style recipe for Fragrant Pear Relish using Bartlett pears and tomatoes. It guides selecting ripe produce, chopping, and combining with green pepper onion sugar spices and cider vinegar. Cook until pears are soft and translucent then store in the refrigerator.
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