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Newspaper
Daily Review
Location
Hayward, California, United States of America
Date
Aug 07, 1963
Page
12
A lively brunch spread features an Orange Mist cooler kept in reserve and a main dish of Creamed Eggs with Ham and Artichokes. The menu includes a coffee service with Arabain style coffee and a caramelized orange garnish, designed for a leisurely, festive gathering.
A bright refreshing cantaloupe salad combines sweet melon chunks with a sour cream Roquefort dressing. Toss cantaloupe with lettuce, cheese spread, and a chilled cream dressing for a quick, 4 to 6 serving dish.
A nostalgic recipe for Orange Date Bars with orange rind, dates, coconut and nuts. The method layers a crumbly flour mixture, a cream shortening mix, then a top layer of coconut dates and nuts, baked in a preheated oven and cut into squares. It also includes a tip for glazing pies with evaporated milk and sugar.
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