Spiced Mocha Chiffon Pie Delights the Adventurous Cook
A homemaker profiles a successful kitchen approach with a new Spiced Mocha Chiffon Pie. The recipe blends mocha flavor with nutmeg, chocolate crumb crust, and whipped cream topping, plus a rich coffee influence in the filling. The guide details gelatine preparation, chocolate mixture, egg yolk and white handling, and crust assembly.
Garnishes And Tips For Sandwiches By Virginia Kachan
Food experts advise garnishes and varied breads to improve sandwiches for picnics and meals. Ruth Behnke says no sandwich is complete without a garnish, while Sam Mallick urges cutting lettuce into half inch slices for body and appearance.
MENTIONED IN THIS ARTICLE
Virginia Kachan
Ruth Behnke
Sam Mallick
Chicken Livers With Olive Sauce
Fried chicken livers are superb at any meal or as an appetizer. Use fresh or frozen livers and serve four or five portions over hot rice with olive sauce. Dredge livers in seasoned flour, fry in butter until browned and crisp on the edges, about ten minutes.
Rye Bread Fanciers Guide to Odd Fillings
A fragmented note offers odd sandwich ideas for rye bread. Mentions chicken olive sauce, condensed chicken soup, liver ideas, and assorted olives. Reads like a quirky home recipe riff with unclear steps and measurements.
MENTIONED IN THIS ARTICLE
Aly A
Tasty Snacks And Cool Sips
An enterprising hostess offers quick bite size ideas using common kitchen ingredients to pair with cool drinks at impromptu backyard gatherings. Ideas include cheese bites on crackers broiled until bubbly, bacon wrapped crackers baked crisp, blue cheese with mayonnaise on rye, liver sausage on toast rounds, mint garnish for lemonade and new style kebabs of olives onions and pickles on toothpicks.
MENTIONED IN THIS ARTICLE
Virginia Kachan
Chicago
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