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Elephant Meat Debated As Nutritious Food Source
New York report notes elephant flesh rich in amino acids and vitamins, potentially a major protein source for Africa. Kenyan chemist Lie Mann led lab analyses comparing elephant, zebra, wildebeest, hartebeest, and zebu meat to assess feasibility of ranching wild African species for nutrition.
MENTIONED IN THIS ARTICLE
New York
UPL
American Chemical Society
Africa
Stacy Mann
Ministry
Kenya
East Afri
Ic Ca
Beeste
Hartebeeste
Zebu
Mann