Weekday Lunch and Sunday Dinner Menus with Desserts
A scanned menu collection lists multiple courses including Broiled Tomatoes and Skillet Veal Chops with egg milk and breading, Blueberry Muffins, Perci Sherbet, and a girls’ coupe cake beverages section. It mentions serving yields and prep steps such as broiling, pan frying, mixing, and folding batter.
Savory Scallop Uses for Sandwiches and Salads
A historic collection of scallop based ideas for casual entertaining offers variations for fillings in frankfurter rolls and appetizers, plus a scallop pasta bake. Recipes include stuffed olive garnishes, creamy dressing blends, and marinated scallops served on lettuce with a cheese filled bake.
Brunch Scramble and Fresh Fruit Combos for Summer
Food editor Cecily Brownstone offers a summer brunch plan with a colorful fresh fruit compote using contrasting fruits like peaches nectarines strawberries and cherries. A Brunch Scramble with eggs potatoes and bacon is tested in an electric skillet, with Southern Toast baked in foil and butter. Serves 4 to 6.
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