Sunday Dinner Menu and Desserts From Cook's Kitchen
A vintage recipe block outlines baked ham and tomato pudding with green beans, six-slice crustless bread, and a melon sauce. It lists brunch and dinner items such as cornmeal pancakes with bacon, vanilla ice cream, and vanilla shortbread with decorative edges.
Jellied Pineapple Cucumber Salad Recipe
Refreshing summer salad blends Kentucky gelatin sour cream and crushed pineapple with finely diced cucumber and a light lemon flavor. The mixture forms into molds then chills until set, served with greens and a sour cream topping for a cool, crunchy treat.
MENTIONED IN THIS ARTICLE
Kentucky
Austrian Cheese Fritters and Kraut Skillet Dish
Austrian cheese fritters use a beer and Swiss cheese batter to coat shrimp and vegetables like eggplant zucchini and green pepper. A separate skillet combines knockwurst sauerkraut beer onion apple and caraway for a hot savory mix served with bread and beer notes.
MENTIONED IN THIS ARTICLE
Austria
Salzburg
Corned beef with barbecue sauce recipe note
A short, recipe style note describes corned beef flavored with barbecue sauce. It outlines layering corned beef with sauce, baking, and serving hot for a first meal. Leftovers refrigerated for later sandwiches are mentioned.
Never boil over Apple Pie with Nutmeg Orange Syrup
An old cookbook style recipe describes baking apples in double crust pastry with a center opening. After browning, a funnel pours Nutmeg Orange Syrup into the hot pie, then the pie cools to set the syrup for serving. Also included is a corned beef dish with spiced sauce.
Figure Right Egg Sandwiches From Leftover Eggs
Peel and mash hard cooked eggs with mayonnaise relish salt and pepper to taste. Spread on bread with lettuce to make four sandwiches. Cut each sandwich into four triangles for about four servings.
Also Mentioned on This Page
Cook’s Capers
Vicki
Ofaeixter
Hutter
Tae My
Mied
Rey
Chintz
N.Y
Aes
Regito
Creare Sa
Wits
Eastmont Mall
Oakland
Bancroft
Sc. Wamtadam, Son
Hayward
Winton
Hesperian