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This newspaper page contains 2 articles. Subscribers can read the full text of each article.
Newspaper
Daily Review
Location
Hayward, California, United States of America
Date
Apr 07, 1963
Page
10
A traditional and festive guide offers menu ideas for Easter and Passover. It highlights a Stuffed Crown Roast of Lamb with Mint Sauce as a centerpiece, plus Beets Soup with Pareve Knudlach, Tina Kugel, and Tuna Kugel. Also included are recipes for Mint Sauce, Matzo balls, fish kugel variants, and accompanying sides and desserts to suit holiday tables nationwide.
A playful polenta bunny recipe blends boiled potatoes water and cheese for a creamy filling. Polenta forms rabbit shapes baked with cheddar and melted butter, then topped with cheese rabbits and served warm. yields several servings.
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