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Newspaper
Daily Captial News
Location
Jefferson City, Missouri, United States of America
Date
Jun 26, 1927
Page
1
The New Creedon Cafe opens tomorrow in Jefferson City as a model of efficiency. Inspectors will note its fully modern kitchen with Lipman refrigeration, Majestic range, Crescent dishwashing, White Steam Tube, and two 40 inch suction fans to keep odors from the dining area.
The New Reedon Cafe and other local businesses rely on Paul J. Schultz for expert plumbing and heating work. Schultz emphasizes careful, flawless service and backs it with the slogan, Satisfied Plumbing and Heating, as he notes long experience in the capital city.
The New Cree Don Cafe announces opening tomorrow with a special feature, Country Ham. Country Ham will be abundant at Creedon’s and maintain the high quality that has built its reputation.
The Stokes Electric Co. announced the electric work on the New Creedon Cafe, with a team of lighting experts directed by Martin Stokes. The firm used advanced methods and Perfective Patented Mirror Reflectors to provide an abundant, glare-free lighting system for the dining hall.
The Albert Pick and Company of Chicago praises its Pix Master-Made restaurant equipment used in the New Creedon Cafe in Missouri. The makers thank Creedon and Smith and their patrons for the opportunity to design and build a fine up-to-date dining space.
The Moerschel Products Company provides bottled beverages to the New Creedon Cafe. The plant touts purity and consistent flavor, with steam sanitation, closed flavoring rooms, and automatic bottle checking to reject cracked bottles. Creedon’s TM endorses Moerschel’s quality.
Creedon Cafe installs General Electric electric fans as part of a new ventilation system. Martin Stokes, local electric shop owner, notes the fans enhance comfort in the hot weather. Billy Smith and E. W. Creedon emphasize quality for patrons in the Capital City.
A modern Service Refrigerator will be installed at the New Creedon Cafe next week. Billy Smith notes a factory delay kept the unit from joining other fixtures. The unit will be placed behind the counter to enhance the room’s attractiveness.
Billy Smith announces his cafe will serve bread exclusively from Jefferson City Baking Company. The firm claims it cannot bake all local demand and urges citizens to test the bread themselves, offering a complete line of baked goods and ready service to orders or special requests.
The New Creedon Cafe features Weber's Ice Cream chosen by manager Billy Smith to offer the best. Weber's Ice Cream Company, the largest in the city, has seen widespread distribution and extensive enterprise.
The Lipman Unit provides safe storage for perishables at the New Creedon restaurant in St. Louis. This five ton capacity unit, the second for E. W. Creedon and Billy Smith, reflects their policy of quality and protection for patrons and makers.
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