16 Jun 1951
Page 1
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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Daily Capital News
Location
Jefferson City, Missouri, United States of America
Date
Jun 16, 1951
Page
1
This feature presents veal cutlet dishes that pair meat with Swiss cheese, offering flavors familiar to many households. It details Cordon Bleu style veal with ham and cheese, a cheese and spinach ring, and related notes on garnishes, accompaniments, and basic baking steps for portions of two to three servings.
Economical upside down meat pie and corn bread stretch chopped meat. The recipe promises tasty results and practical kitchen tips, presenting a simple method and practical guidance for turning ground meat into a hearty dish.
A 21 year old woman writes for advice on judging male character and resisting loneliness. Mary Haworth cautions against seeking a savior in marriage, urges self awareness, and suggests psychological help and social group exposure before pursuing a sweetheart. The column also includes a practical upside‑down meat pie recipe.
Sue Burnett invites readers to plan spring and summer frocks, illustrating two styles a dress with jacket and a cape style. Patterns 8541 and 8467 offer sizes and fabric requirements with pricing, ordering, and mailing details.
Mrs White of Barnett hosted the Fedelis Circle monthly gathering Wednesday night serving as devotional leader. Sixteen members attended and presented a birthday gift and cake for the hostess. W F Rateliff and M P Shores plan to entertain at the July meeting with the devotional period in charge.
A personal essay urges parents to teach children to value homes beyond material goods. It argues leadership is persuasion, shaping children’s feelings to appreciate family spaces, chores, and care. It cautions against mere compliance and values gratitude, harmony, and purpose over routine tasks.
A vintage menu lists Barbecued Chicken Buttered Snap Beans Bread and Butter Fluffy Rice Green Salad Sunshine Cake with Strawberry Ice Cream and a beverage. The starved dish recipe follows, detailing souffle style Lemon Orange Vanilla flavors with a tube cake bake at 325F for about 70 minutes and complete cooling.
A wartime era luncheon recipe outlines a dish set including creamed dried beef with spoonbread, molded raisin vegetable salad, cake squares, and a beverage. The ingredients list features raisins, unflavored gelatin, cold water, and tomato catsup with additional details truncated.
A vintage salad mold combines green sweet pepper cabbage carrot turnip celery and lettuce with raisins and gelatin. It is flavored with salt mustard catsup and mayonnaise then poured into molds and chilled before serving on lettuce to yield 6 to 8 servings.
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