25 Jul 1925
Page 1
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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
Daily Capital News
Location
Jefferson City, Missouri, United States of America
Date
Jul 25, 1925
Page
1
The article advises housewives on selecting and cooking steaks. It highlights loin cuts like Deimonico, porterhouse, and sirloin as the most tender and desirable, with upper round and rump also favored for certain uses. It stresses thick cuts of one-and-a-half to two inches to avoid toughness and leanness.
Appetizing frozen salad ideas with tomato cucumber green pepper and lemon flavors. Includes frozen tomato and fruit salad instructions plus a ham olive mold using gelatin and mayonnaise dressing. Serves on lettuce with whipped cream and garnish.
Try serving canned asparagus reheated in a sauce made by browning chopped onions lettuce and parsley in a little fat. Add 1 tablespoon flour and 1 2 cup of liquid from the asparagus. Sprinkle nutmeg just before serving. Subscribe for the Capital News.
A four day school or institution lunch plan lists meals by day. First day includes tuna fish salad in paper cups boiled eggs deviled ham sandwiches olives cookies lemonade in thermos bottles. Second day features sardine and egg sandwiches chicken loaf bread and butter sandwiches doughnuts coffee. Third day offers deviled ham and peanut butter sandwiches veal loaf buttered rolls fruit cookies iced tea. Fourth day serves dried beef tongue rolls pickled beets tea or milk.
The article describes frying freshly cut corn in butter until lightly browned, stirred constantly. Season with salt and pepper, add a touch of sweet cream, and serve immediately. Do not overcook the corn. about five minutes of browning yields tender results.
A vintage home recipe explains making doughnut dough with sugar evaporated milk water butter salt nutmeg and baking powder. Mix and roll to 1 3 inch, cut shapes, fry in hot fat at 365 375 F until brown.
Use sour milk or buttermilk to bake a hearty brown nut bread. Ingredients include eggs, brown sugar, shortening, sour milk, flour, graham flour, salt, soda, raisins, walnuts, and molasses. Mix yolks with sugar and shortening, alternate adding milk with flours, fold in raisins and walnuts, dissolve soda in molasses, combine into dough, beat in stiffly beaten whites, fill two small loaf pans, bake at 350 degrees for 1.5 hours.
Melt a square of chocolate in pear syrup, heat until blended, then pour over the pear halves. This creates an unusual, delicious and quick dessert with a simple pantry base.
A substantial salad combining hard boiled eggs and green peas with sardines. Served on lettuce leaves and bound with mayonnaise for a hearty dish.
A quick relish idea pairs crushed pineapple with horseradish for a sharp beef accompaniment. Canned pineapple is available in sliced or crushed forms, offering versatile textures for the relish.
A simple blend of peanut butter water and chopped pickle. Cream peanut butter with water then fold in pickle for a quick spread or dip.
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