12 Dec 1958
Page 1
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Newspaper
Daily Capital News
Location
Jefferson City, Missouri, United States of America
Date
Dec 12, 1958
Page
1
A fruit greens salad with a creamy peppermint dressing brightens meals for roast or broiled meat. The recipe uses mixed lettuce, grapefruit, tangerine, red apples, and cherries with a sweet condensed milk dressing plus optional peppermint flavor.
A noted gourmet, Reba Staggs, proclaims Beef Round Steak and Beef and Bacon Roll Ups among recipe greats. The method cuts the steak into eight slices, pounds them, wraps each in bacon, brown sears, braises with catchup bouillon onion and water, then simmers until tender for a classic dish.
A detailed family fruitcake bombe recipe with hard sauce frosting and a ceremonial tea set including sterling silver and fine china. It describes spiced tea ingredients, soaking steps, and a two-bowl baking method to produce a lavish cake finished with decorative frosting.
Weekly menus for Simonsen Junior High East Moreau Heights South Southwest West and Thorpe J Gordon outline meals from Monday to Friday. Simonsen Junior High serves meatloaf and baked turkey dishes with sides and milk each day. Elementary menu includes baked beans w spinach and various sides with fruit and milk daily.
Pork cuts will headline weekend supermarket previews for 1959 with bacon and shoulder roasts on offer. Prices for pork and beef are expected to ease next year as hog marketings rise, while butter and egg prices swing seasonally. Produce wins include potatoes and a variety of vegetables with peaches grapes oranges and coconuts also featured.
A recipe note describes creaming butter with confectioners sugar until soft, then beating in milk. Flavor with vanilla. Slice pork tenderloin, dredge in seasoned flour, brown in hot fat, then add a little cream and simmer until tender, adding more cream as needed.
The text gives cooking tips for pot roast using little liquid and tight cover, simmering until tender, and avoiding water. It also suggests rolling ice cream into coconut and freezing, then serving with rich chocolate sauce after a brief thaw.
A quick cereal flake white fruit cake blends dried apricots candied pineapple and cherries with white cake mix nuts and corn flakes for a festive gift. Bake two loaves in leaf pans at 275 F for about 24 hours and wrap in moisture proof packaging for aging.
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