More Cereals Described In Domestic Science Class
Miss A Grace Johnson urges housekeepers to serve cereals more often and explains their nutrition. She notes cereals provide starch protein and fat, discuss cooking methods, soaking and steaming, and advise on keeping children from learning to dislike foods.
MENTIONED IN THIS ARTICLE
Hopkins
A. Grace Johnson
Miss Johnson
Department endorses bread as palatable and nutritious
The U S Department of Agriculture praises bread as the most palatable nutritious and convenient cereal preparation for general use though caveating not all breads fit this praise. The statement also hints the ideal bread is well baked under sanitary conditions.
MENTIONED IN THIS ARTICLE
U. S. Department of Agriculture
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