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Newspaper
Cumberland Press
Location
Cumberland, Maryland, United States of America
Date
Nov 19, 1915
Page
7
A Good Housekeeping piece by Ida Cogswell Bailey Allen argues home meals can rival restaurant dinners in cost and nourishment. It offers varied menus for three, six, and colonial-inspired options, stressing simple decorations and family participation to preserve Thanksgiving spirit.
Fruit purees resemble marmalades but are not cooked as long preserving more natural flavor. Use small berries for puddings cakes and desserts. Prepare fruit remove defects rub through sieve add sugar per quart of strained fruit and process in jars with hot syrup seal promptly.
Advertisement notes available stock at BERR. NEFE'S featuring dressed chickens country sausage pudding spare ribs black walnut kernels heart celery Brussels sprouts cauliflower real red tomatoes and green goods with a date of November 19.
A discussion of how spices act as preservatives in home canning and cooking. It notes that vinegar and spices inhibit microbial growth, with cinnamon, mustard and cloves identified as especially effective, while ginger and pepper show limited antiseptic value. Excessive spice use can irritate mucous membranes.
Linen bleaching now uses strong mineral gases, speeding whiteness to two or three days. Unbleached linen can be bought cheaper as laundry will finish it. overbleaching rots stores and blouses. A pie plate in the kettle prevents potato burning. lemon juice keeps apples bright in pie. Steady boiling lightens dumplings. keep lids on. Ammonia cleans vinegar or oil stains. kerosene cleans enamel sinks.
The article lists baking and cooking methods for various dishes including butter cake with eggs and spice, fried chicken with royal gravy, a gelatin mold with macaroon cream, coconut oats cookies, and a beef mince meat without liquor. It includes measurements like cups, tablespoons, and teaspoons, plus steps for browning, simmering, and chilling.
United Press reports from Messagola near Vilna detail a three mile battlefield the siege of Vilna September battles graveyards and trenches. The account notes 45000 Russian guards and German landstrum in nine days of fighting and the church ruins amid shell torn fields as civilians and soldiers left clues of war.
A recipe describes dissolving sugar in boiling water, adding lemon and orange juice, bananas and minced cherries with minced candied fruit, plus cherry extract if needed. The mixture is cooled and frozen to mushiness in equal parts ice and salt.
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