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Newspaper
Cumberland Press
Location
Cumberland, Maryland, United States of America
Date
May 26, 1914
Page
3
The Press offers a fast color 5x8 feet clamp dyed American flag with 48 stars for regular subscribers. Two new stars for New Mexico and Arizona, priced at 98 cents with two coupons from consecutive issues. Non-subscribers can join for 1.25 to receive Cumberland Press for one month and the flag, plus extra mailing for out-of-town readers.
A young wife faced with tea for six or seven guests solves the dilemma by using hemstitched strips of Japanese crepe as a table cover. She buys blue and brown crepe, cuts into strips, and crosses them over the table for an artistic effect. The blue covers lunch settings, the brown for tea, and the fabric remains durable and easy to clean.
Readers' receipts describe Tapioca Cream Soup using soaked tapioca, white stock, onion in milk with mace and celery salt, strained into soup with butter and cream, served with Parmesan or fried bread dice. A lemon sponge and gelatine steps follow.
Three quarters cupful peach syrup added to one and a quarter cups boiling water two ounces fine hominy and a pinch of salt are cooked beside the fire until tender. As it thickens use a double boiler to avoid burning. Add six canned peaches chopped cook fifteen minutes more. Sweeten if needed, turn into a large mould and chill served with cream.
A double boiler cooks cocoa by mixing one teaspoon cocoa and sugar per cup with boiling water and then milk, boiling once over heat, then keeping warm. Chopped meat croquettes mix half the thick brown sauce with seasonings, mold cold, fry in hot fat, and serve with tomato sauce.
Jacques Duval plans to stop giving yearly gifts after inheriting a fortune but discovers his generosity has shaped many lives. He visits relatives and ends with Henriette, a porcelain painter and distant cousin, who reveals she and her mother live in modest means. He offers support and hints at a future romance, hoping a true gift may come back to him.
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