How to pick and roast a Thanksgiving turkey recipe
Practical steps for selecting a young eight to nine pound turkey or two smaller birds, cleaning and stuffing with breadcrumbs, preparing a seasoned dressing, spicing with thyme sage or savory, and roasting with careful basting. Includes timing for a three hour bake and making a rich gravy from pan drippings.
A Christmas Pudding From the New York Herald
A traditional inexpensive plum pudding recipe is given with beef suet, raisins, brown sugar, brandy, flour, lemon zest and juice, spices, molasses, and milk. Mix each ingredient, steam in a prepared cloth for three hours, then dip in cold water to release a firm, whole pudding.
MENTIONED IN THIS ARTICLE
New York Herald
Quick Pendant Butter and Sugar Color Method
A brief kitchen note describes creaming cream butter with confectioners sugar, adding boiling water in two portions, and kneading to taste. It cautions using only pure vegetable coloring for color, noting a little goes a long way for the desired hue.
How Ham Passed the Buck Tor chy tale
A brief notice notes Sewell Ford’s Torchy story How Ham Passed the Buck appears in this week’s Every Week issue, indicating the serialized tale continues in the magazine.
MENTIONED IN THIS ARTICLE
Ham
Sewell Ford
Home Made Christmas Candies From Mrs. Allen's Guide
A how to guide for crafting home made Christmas candies and festive packaging. It covers wrapping ideas using plain and decorative boxes, baskets, jars, and cretonne boxes, plus step by step chocolate dipping tips and recommended fillings and garnishes for attractive edible gifts.
MENTIONED IN THIS ARTICLE
Malaga
The Turkeys That Won The World And Thanksgiving
A historical piece tracing the turkey’s rise as an American icon from Maya finds to Cortes era Europe and its 19th century spread. It notes Franklin’s toast to the bird and contrasts global supply with today’s scarce market, highlighting the Thanksgiving turkey shortage.
MENTIONED IN THIS ARTICLE
Benjamin Franklin
Turkey
United States
Mexico
Cortes
Spain
France
Charles IX
Elizabeth of
Austria
Christmas Dinner and Supper Preparations Guide
A historic note outlines festive table decor and menus for Christmas meals. It details centerpieces such as narcissi arrangements, Christmas trees, nut baskets, and fruit centerpieces, followed by sample dinners and suppers featuring turkey, goose, oysters, fish, salads, desserts, and beverages with decorative touches for each place setting.
Candied Apples Method From Sugar Clarification To Coating
The article outlines making candy sugar by clarifying egg white with water and sugar, then boiling to stages from thread to crackle. Apples are washed, dried, skewered, and dipped in the hot sugar coating carefully to avoid burning.
Christmas Little Cakes Meringues and Kisses
A festive quick bake uses egg white sugar and chopped nuts. Beat eggs to stiff froth then fold in sugar and nuts with vanilla. Drop teaspoonfuls on a baking sheet and bake in moderate oven for wreaths roses or rings.
More Kisses Angel Food Relatives Dainty Mousse Companion
A small recipe to serve six or eight. Combine sugar and flour with cream of tartar, fold in stiff egg whites, and flavor with vanilla. The bites are slightly tough at first but crisp and stiff by the next day.
Grand Union Tea Co Ad Free Gifts With Baking Powder
Free character doll large story book pencil set swinging mirror or china salad offered with each purchase of one pound baking powder. Open evenings. Grand Union Tea Company at 25 Baltimore Street advertisement date December 7 to 26.
MENTIONED IN THIS ARTICLE
Grand Union Tea Company
Baltimore St
Frenchman Favorite Stuffed Cabbage Dish
Describe stuffing cabbage with rice and walnuts mixed with chutney, then filling the head and boiling until tender. Serve with an English brown sauce flavored with chopped red pepper poured over after cooking.
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