The Setting's the Thing When You Serve Buffet
Buffet entertaining offers space efficiency and dramatic tableware display for hostesses. The article guides using height in centerpieces, sterling flatware, and flexible seating to suit room size. It emphasizes easy self service, hot foods in chafing dishes, and arranging placement for flow and aesthetics.
MENTIONED IN THIS ARTICLE
Sterling
Chocolate Bavarian and Food Supply Experiments Featured
The article describes a chocolate Bavarian dessert recipe and reports on USDA experiments to boost the food supply. It mentions using old newspapers as forage for cattle and evaluating cotton gin waste as cattle feed, highlighting research by ARS and the Southern Cotton Ginners Association. It also offers a holiday brunch idea featuring filet mignon with wine sauce.
MENTIONED IN THIS ARTICLE
USDA
Agricultural Research Service
National Cotton Council
The
Southern Cotton Ginners Association
Fondue for Fun Tips for Preparing Beef Fondue
The article outlines a simple fondue method for holiday entertaining. It covers cutting beef into 1 inch cubes, chilling them, heating oil in a fondue pot to 375 F, and maintaining temperature with a burner. It advises spearing cubes and cooking to desired doneness with approximate times for rare and medium.
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