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Country Today in Eau Claire, Wisconsin

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This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

Country Today

Location

Eau Claire, Wisconsin, United States of America

Date

Sep 18, 1985

Page

18

Cabbage Lovers Learn Sauerkraut and Recipe Tricks

A nostalgic guide to cabbage, its charms, and uses in salads soups and mains. It covers coleslaw origins sauerkraut fermentation and practical recipes with pineapple cabbage salad and sauerkraut sausage dishes. Includes cooking methods for conventional and microwave ovens.

Hearty Recipes: Pork Chops and Cabbage Skillet Medley

A collection of vintage style recipes includes browning pork chops with onions in shortening then cooking with cream of celery soup and cabbage, plus sauerkraut salad blends, a beef stock simmer, a corned beef Swiss cheese salad and serving tips. Yields range 2 to 10 servings.

Chocolate Sauerkraut Cake with Sour Cream Frosting

A vintage recipe for Chocolate Sauerkraut Cake using kraut and cocoa, with butter or shortening, sugar, eggs, vanilla, and a layered or sheet pan method. Frosting blends milk, cornstarch, shortening, sugar, and vanilla. note the frosting may look odd until final steps.

End of Summer Microwave Soup Recipes From A Batch of Ideas

End of summer vegetables star in two quick microwave soup recipes. Readers learn to precook vegetables, use a food processor for fast chopping and slicing, and adapt times for different batch sizes. Recipes include 2-quart beef cabbage soup and a 6-cup garden soup with herbs, tomatoes, zucchini, and broccoli notes.

Also Mentioned on This Page

University of Wisconsin Extension Coleslaw Joyce Battcher Rt. 2 Gaylord By Joyce Battcher
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