Solar and home food drying methods outlined section
The article reviews two types of dehydrators from Rodale’s plans and Western Dairyland workshops. It details blanching most vegetables, pretreating fruits to prevent browning, and cutting foods into strips. Storage tips, shelf life, nutrient loss, costs, and practical pros and cons are discussed with expert quotes.
MENTIONED IN THIS ARTICLE
Isabel Wolf
University of Minnesota
Wolf
Fantle
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