Backward Glances on Food Fads and Fads in Morality
A reflective column critiques the shift toward new trends in diet and public morals. It contrasts midcentury junk food culture with a return to natural eating, praising breastfeeding, whole grains, and homemade goods while warning that embracing novelty can lead astray. The piece warns leaders may repeat mistakes by abandoning traditional values and social norms.
Cheesemakers Seek Uniform Baby Swiss Standard
At a Wisconsin DATCP meeting last week Baby Swiss cheese makers proposed a uniform standard of identity. The plan sets moisture no more than 43 percent and milkfat no less than 45 percent of cheese solids with holes throughout the cheese. The Wisconsin Cheese Makers Association will file a formal request for the standard immediately.
MENTIONED IN THIS ARTICLE
Wisconsin Department of Agriculture, Trade and Consumer Protection
Stephan Bahl
Fennimore Cheese
Wisconsin Cheese Makers Association
Wisconsin Dairies PricePlus quality payment program
Dairy farmers can boost income with Wisconsin Dairies PricePlus rewards for high quality milk. Over the past year members earned about 1.5 million in premiums plus base milk prices. Field reps can advise if your milk qualifies for extra credits of 12 or 6 cents per hundredweight. Call toll free or mail the coupon.
MENTIONED IN THIS ARTICLE
Wisconsin Dairies
R.i
Wisconsin
Iowa
Minnesota
Illinois
Also Mentioned on This Page
Judi Clemmens
Owatonna
Fox
KM Af Dairy Supply, Inc
Menomonie
Mueller
Madison
J.D
R.O.P.S
Larry Nelson
U.S. 63
River Falls
Gyne
Yorena
Jung Farms, Inc
Randolph
Wisc
PricePlus
Wisconsin Dairies Cooperative
Rt. 3
Baraboo
Wis
vicePlus