Butter boosts flavor for backyard barbecues and kebabs
Mary Kay O Connor of the American Dairy Association of Wisconsin promotes butter for barbecues with tips on skewer building and butter sauces. The piece explains microwave barbecue grilling, butter grades from USDA, storage and thawing guidance, and notes Wisconsin's leading butter production. It mentions a free recipe flyer and an ADA Wisconsin oven mitt offer for $2.
MENTIONED IN THIS ARTICLE
Mary Kay O’connor
The
American Dairy Association of Wisconsin
ADA of Wisconsin
Owen Mitt
Madison
San Antonio Shish Kebabs and Sweet Sauce Creations
Step by step shish kebab with tenderloin or stew meat peppers corn onions potatoes and grill finish. Pineapple butter honey glaze with garlic bread and fruit desserts plus a sweet orange marmalade glaze for serving and toast.
MENTIONED IN THIS ARTICLE
San Antonio
Butter Barbecue Sauce Recipe Notes
Simple sauce blend combines butter onion garlic rosemary salt pepper and optional dry red wine. Melt on grill top then baste poultry and meats every ten minutes yielding about one cup.
Swiss Potato Topper with Bacon and Scallions
Quick, savory potato topping combining butter, crisped bacon, thinly sliced green onions, shredded Swiss cheese. Mix in a small bowl until blended. Spoon 2-3 tablespoons onto baked potatoes yielding about 2 cups total.
End Summer Grilling With New Deluxe Skewered Recipes
End the cookout season with fresh grill top ideas featuring lamb and pork skewers plus pineapple glazed chops. Recipes include marinated lamb cubes with lemon herb oil, pork skewers with orange rosemary glaze, and pineapple minted chops cooked over heat.
Also Mentioned on This Page
Aunt Ruth
Faily
Wisconsin
United States Department of Agriculture
USDA
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