Apple recipes celebrate Hum this to the tune of Twinkle
The Country Today runs a two week feature on using apples from storage to cooking and baking. It highlights storage tips for 34 to 40 degrees Fahrenheit, recommends tart varieties for pies and desserts and sweeter apples for raw use, and notes prize winning recipes from the 1985 Wisconsin apple recipe contest with names Irmgard Meyer Lynn M. Ireland and Annita Reimer.
MENTIONED IN THIS ARTICLE
Wisconsin
Irmgard Meyer
Hartford
Lynn M. Ireland
Oconomowoc
Annita Reimer
Lake Mills
Nutty Apple Crisp and Various Apple Desserts
A wartime era cookie sheet of recipes detailing apple desserts including nutty apple crisp with oats and pistachios, baked pies with lemon butter cream, meringue toppings, jam over crusts, and multiple variations. It covers crusts, fillings, toppings, and baking times, yielding 6 to 16 servings across several dishes.
Microwave Candy Treats for Halloween Quick and Easy
Quick guide to making cereal based candy treats in the microwave. Recipes include Rocky Road Marshmallow Bars and Peanut Butter Raisin Chewies, with steps to melt marshmallows and chocolate, stir in cereals, press into pans, and chill. Tips cover lining pans with waxed paper and freezing options, plus simple solutions for honey heating and microwave odor removal.
Also Mentioned on This Page
Twinkle, Twinkle Little Star
Rocky Road
By Joyce Buttcher
P.O
Eau Claire